Yousuf Ultimate Sella XXXL Basmati Rice is the epitome of premium extra-long grain Sella basmati rice. Experience grains that elongate to twice their size upon cooking, remaining separate and intact. Ideal for creating large quantities of Biryani, Zarda, and Pulao.
- Rinse thoroughly and soak rice for at least 90 minutes.
- Drain out the water.
- Use 4 units of water for 1 unit of rice. Bring to a boil, cover, and cook on medium heat for 5 minutes. Reduce heat and let it simmer for 10 minutes. Your rice is now ready to be served.
- Use 2 units of water for 1 unit of rice. Put measured soaked and washed rice in the pan. Bring to a boil, then cover and let it simmer for 10 to 12 minutes. Remove from heat and let it rest for 5 minutes before serving.