Every Grain XXXL Sella Rice – Pure 1121 Sella Extra Long Grain Rice (Hotel & Restaurant Deals)

Description

Every Grain XXXL Sella Rice – Pure 1121 Sella – Specially Crafted for Hotels & Restaurants⭐

Introducing Every Grain XXXL – Pure 1121 Sella Basmati Rice, a mark of unmatched quality in the world of basmati. Made from Pure 1121 Basmati grains, this premium extra-long grain Sella rice is meticulously processed to meet the high standards of the hotel, restaurant, and catering (HORECA) industry.

Each grain of this sella rice expands up to twice its original size when cooked, ensuring a fluffy, aromatic, and non-sticky texture that enhances presentation and flavor. Whether you’re serving a royal Biryani, festive Zarda, or a traditional Pulao, this rice delivers perfection in every plate.

✅ Key Features:

• Made from 100% Pure 1121 Sella Basmati Rice

• XXXL Extra-Long Grains – Grows up to double in size after cooking

• Ideal for Bulk Cooking – Perfect texture & aroma for hotels and restaurants

• Non-Sticky, Fluffy Texture – Grains stay separate and intact

• Perfect for Biryani, Pulao, Zarda & Traditional Dishes

🍽️ Perfect for:

• Hotels & Restaurants

• Catering Companies

• Wedding/Event Kitchens

• Biryani Houses & Food Chains

👨‍🍳 Cooking Instructions:

🔹 Soaking:

• Rinse thoroughly and soak the rice for at least 2 hours.

• Drain excess water before cooking.

🔸 Open Pan Method:

1. Use 4 cups of water for every 1 cup of rice.

2. Bring to a boil, cover, and cook on medium heat for 5 minutes.

3. Reduce heat and simmer for 10 minutes.

4. Fluff and serve.

🔸 Closed Pan Method:

1. Use 2 cups of water for every 1 cup of rice.

2. Bring soaked rice and water to a boil.

3. Cover and simmer for 10–12 minutes.

4. Remove from heat and let it rest for 5 minutes before serving.

📦 Available Packaging Sizes:

5kg, 25kg (Bulk/Commercial Use)

🔖 Why Yousuf Ultimate?

Trusted by top-tier kitchens and chefs across the region, Yousuf Ultimate XXXL 1121 Sella Rice ensures consistency, aroma, and quality in every batch – because your guests deserve nothing but the best.