Description
Yousuf Platinum Sella is a premium extra-long grain Basmati rice that cooks up beautifully, with grains remaining separate and intact. Perfect for creating large quantities of Biryani, Zarda, and Pulao.
Key Features:
- Cooks to perfection, with grains that don’t stick together or break.
- 1 cup uncooked rice yields an impressive 5 cups of cooked rice.
- Formulated from specially procured high-quality Basmati, immaculately processed for superior taste and texture.
- Par boiling process locks in essential nutrients, providing a better source of fiber, calcium, potassium, and vitamins compared to regular white rice.
- Boasts an average grain length of 7.3mm, catering to those seeking top-notch quality at an affordable price.
- Premium aged rice for enhanced flavor and aroma.
- Rice variety: Longest 1121 Basmati Rice, known for its exceptional length and aroma.
Cooking Method:
- Rinse thoroughly and soak rice for at least 02 hours.
- Drain out the water.
- OPEN PAN: Use 4 units of water for 1 unit of rice. Bring to a boil, cover, and cook on medium heat for 5 minutes. Reduce heat and let it simmer for 10 minutes. Your rice is now ready to be served.
- CLOSED PAN: Use 2 units of water for 1 unit of rice. Put measured soaked and washed rice in the pan. Bring to a boil, then cover and let it simmer for 10 to 12 minutes. Remove from heat and let it rest for 5 minutes before serving.
Elevate your culinary creations with the exceptional quality of Yousuf Platinum Sella Extra Long Grain Basmati Rice. Perfect for creating memorable dishes!
