Jasmine rice, also called fragrant rice or “Hom Mali” rice, is recognized world wide as Thailand’s specialty or found in Basmati rice of South Asia regain. Jasmine rice belongs to the Indica (long-grain) category and could be divided into 4 sub categories: Kao Dok Mali, Go Kho 15, Klongluang, and Suphan. The grains of Jasmine rice appear silky, smooth, and shiny. When cooked, Jasmine rice produces an elegant aroma.
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